Strengthening the management of pig slaughtering is necessary to ensure food safety and to ensure the sustainable development of the pig industry. All relevant departments in various regions should strengthen team building, improve mechanisms, strengthen supervision, focus on supervising the slaughtering process, and strictly control the "four checkpoints"; We need to strengthen measures, closely cooperate, strengthen departmental coordination and services, further improve the reporting system, fully play the role of social supervision, and strive to achieve 100% designated slaughtering area in the city, and 100% slaughter rate of live pigs in urban and rural areas, ensuring that urban and rural residents truly enjoy "safe meat". Since the beginning of this year, our city has conscientiously implemented relevant laws and regulations on pig slaughtering, focusing on the quality and safety of pork, strengthening pig slaughtering management, further improving the designated slaughtering management mechanism in each town (street), achieving synchronous promotion between urban and rural areas, ensuring smooth purchase and sales, good market operation order, and ensuring that urban and rural residents truly enjoy "safe meat". In the first 8 months of this year, the total number of slaughtered pigs sold in the city exceeded 200000, a year-on-year increase of 8%.