Each station used for slaughtering, segmentation and packaging is convenient for operators to wash their hands at any time during production and disinfect the knives used in time to avoid cross contamination of meat products. It is equipped with foot valve, knife rest, overflow pipe, splash board, reverse water pipe, etc., which is safe and convenient to use. It is divided into external hot water type and self heating type, and users can choose according to their actual situation.
Main technical parameters: