Cattle slaughtering equipment | Visceral organs slip groove
The visceral chute is one of the equipment used in the visceral collection section of a slaughterhouse. It is made of 304 stainless steel and is used to slide the intestines, stomach, heart, liver, lungs and other internal organs of cows to the receiving table in the visceral processing room for centralized processing.
Main technical parameters:
External dimensions (white dirt) 3030 mm（L）×1260mm（W）×200mm （H） External dimensions (red and dirty) 1450 mm（L）×710mm（W）×150mm （H）
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