This machine is a new production equipment developed independently by our company, combining advanced foreign technology, for large and medium-sized sheep slaughterhouses. The five line linkage, namely the blood drainage conveyor line, pre stripping conveyor line, pre stripping/tearing conveyor line, visceral retrieval conveyor line, and synchronous health inspection conveyor line, maintains the same speed operation of the five conveyor equipment production lines. Advanced slaughter and segmentation technology from abroad is adopted to improve the quality and production efficiency of meat products.

The work completed by the blood drainage conveyor line includes hanging the sheep's hind legs, lifting, stabbing blood, and removing the head
The work completed by the pre stripping conveyor line includes hanging sheep forelegs, pre stripping, pneumatic skin support, rolling chest skin, and removing front hooves
The work completed by the pre stripping/stripping conveyor line includes hanging sheep hind legs, pre stripping, pneumatic support, rolling chest skin, stripping, and removing hind hooves
The work completed by the visceral transport line: taking white organs (gastrointestinal), taking red organs (heart, liver, and lungs), removing lymph, trimming, and quarantine
The work completed by the synchronous health inspection conveyor line:
Main technical parameters:

Floor standing sanitary inspection conveyor:

Bleeding conveyor:

Horizontal pre stripping conveyor:

Peel conveyor:

Visceral conveyor: