Sheep slaughtering equipment | Visceral organs Chutes
The visceral chute is one of the equipment used in the visceral collection section of a slaughterhouse. It is made of 304 stainless steel and is used to slide sheep's intestines, stomach, heart, liver, lungs, and other internal organs to the receiving table in the visceral processing room for centralized processing.
Main technical parameters:
External dimensions(White viscera) 2000 mm(L)×630mm(W)×960mm (H)
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