Pig slaughtering equipment | hang conveyor
This machine is one of the preferred equipment for large, medium, and small slaughterhouses. The pigs that come from the pig conveyor are transported to the hanging point on the slope elevator through this machine, and the pig feet are fastened with foot chains and lifted away by the elevator. By using this device for live hanging, blood can be drained more cleanly, operation is safe and reliable, continuous operation is possible, and production efficiency is high.
Main technical parameters:
External dimensions |
5000mm(L)×800mm(W)×1500mm(H) |
Power supply and motor power |
380V/50HZ 1.5KW |
production capacity |
280-360heads/h |
Remarks |
Mechanical abdominal chain feeding of pigs |
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