Pig slaughtering equipment | Stainless steel hot pot
The scalding pool is one of the main equipment in the process of pig slaughtering and hair removal. The hot water temperature in the pool is between 58-62 ℃, and the operator can control it according to the breed of sheep and the local temperature.
Main technical parameters:
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External dimensions |
L mm（L）×Wmm（W）×800mm（H） |
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Remarks |
The length and width are determined based on the size of the fuzzing machine |
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